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OUR SET MENUS

MENU 1

Menu Cost per person

2 - 4 people - 60€

4 - 10 people - 55€

QUINOA

Octopus, colorful quinoa, fresh herbs, white vinegar dressing

SEA BASS CARPACCIO

Citrus juice, lemon zest, fresh chilli, herb oil, pickled rock samphires

TUNA MEATBALLS

Cherry tomatoes, fresh mint, herb yoghurt, parsley oil

CUTTLEFISH WITH KRITHARAKI PASTA

Cuttlefish sous-vide, fennel pesto, spring onion, graviera cheese

DORADO

Dorado fillet, pea purée, carrot tartare, egg and lemon sauce

MENU 2

Menu Cost per person

2 - 4 people - 75€

4 - 10 people - 70€

TABBOULEH

Shrimps with kataifi, bulgur, flavored tomato, herb oil, anise dressing, fresh herbs

BRUSCHETTA

Marinated anchovies, beluga lentil purée, fennel gel, garlic oil, calamansi vinegar

GRAVIERA CHEESE

Fried graviera, fig chutney (slightly spicy)

COD CROQUETTES

Cod with panko, refreshing herb yoghurt, crispy pita bread

PACCHERI WITH SEA BASS

Lemon butter sauce, cherry tomatoes, fresh herbs

SEA BREAM

Sea bream fillet, briam cream, colorful vegetables, tomato sauce, fresh thyme, mint oil

MENU 3

Menu Cost per person

2 - 4 people - 105€

4 - 10 people - 100€

BEANS SALAD

Marinated mackerel, black-eyed beans, rovitza beans, dill, fennel, white balsamic vinegar

CRAYFISH TARTARE

Lime juice, lime zest, chives, fresh chilli, fresh peach, green garlic oil

LADOTYRI MYTILINIS

Kataifi, red pepper jam, black sesame, chive oil

OCTOPUS

Fava bean cream, pickled onion, black balsamic caviar

STEAMED FISH OF THE DAY

Lemon sauce, seasonal vegetables

LOBSTER

Served with tomato sauce and lobster juices, kritharaki pasta or linguine

BBQ GREEK STYLE

Menu Cost per person

2 - 10 people - 50€

SALADS APPETIZERS

GREEK SALAD

Bio cherry tomatoes, cucumber, olive fillets, feta cheese cream, fresh herbs, barley rusk, white vinegar dressing

POTATO SALAD

Spring onion, paprika, mustard sauce

EGGPLAND SMOKED-GRILLED

Tomato cubes, onion, parsley, garlic, white balsamic vinegar

GRILLED TOMATO

Fresh oregano, white vinegar

TZATZIKI

Yoghurt, cucumber, white vinegar, garlic

SPICY CHEESE SALAD

Feta cheese, yoghurt, paprika

MAIN COURSE

BEEF BURGER

STUFFED BURGER WITH CHEESE AND TOMATO

PORK SOUVLAKI

PORK BELLY

VARIETY OF LOCAL SAUSAGES

CHICKEN FILLET